A Fantastic 60 Second Breakfast Trick and Recipe!!!!

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We all know how popular green smoothies have been recently. It's no wonder, they manage to make your spinach and kale taste like milkshakes! I have such a fantastic, little smoothie recipe and suggestion for you- to cut your morning prep time down to ZERO and your clean-up to a ONE MINUTE snap!

I was browsing Pinterest like I always do, when I came across this great blog post about Green Smoothie Prep Packs on the blog: Clean Food Crush. 

The premise is, you take twenty or thirty minutes, let's say on a Sunday night to wash and prep your fruit and greens, portion everything out and seal them into individual Ziploc freezer bags. Then, every morning for the coming week, all you have to do is pop the contents of a bag into a blender, add a cup of coconut or almond milk and you're done!!!

I knew that these prep packs would be a great help to us in the mornings, but I didn't realize how DELICIOUS they would be, like eating a glass of chocolate-strawberry ice cream! I altered the Clean Food Crush's original recipe a bit to add some protein and healthy fats. I also customized our greens and fruit.  Here's what I did, I think this will become a favorite with you and your family too.

Noah's Favorite Green Smoothie Prep Packs

This recipe makes roughly five day's worth of smoothies if you use five gallon size bags.  Each Ziploc bagged portion is enough for at least two large smoothies. You can play around with the ingredient amounts, including the liquid to change the portion size and consistency. There was about twenty minutes of prep for five days.

Into each gallon-sized Ziplock bag add.....

1 & 1/2 Cups washed baby spinach

1 sliced banana

1/2 Cup to 1 cup cleaned and sliced strawberries depending on optional fruit below

Optional - 1/2 cup frozen or fresh blueberries. 

1 serving chocolate whey protein or other protein. We Like Designer Whey Protein, it can be found at Trader Joe's

1 Tbs. coconut oil

Once you have all of your ingredients in the bags, you can roll them up, which squeezes excess air out and makes the packs smaller. Next, carefully make sure that you close and SEAL each bag correctly and pop them in your freezer!

Once everything is good and frozen, simply take a bag out, (maybe use the back of a spoon to whack the bag and break up the chunks a bit) put everything into a blender with a cup or more of coconut or almond milk. We like it with unsweetened vanilla coconut milk. 

Blend everything up and voila! You're done!!!! MMMMmmmmm.....strawberry-chocolate ice cream that's dairy-free and good for you! You get the greens, the fruit, the protein and the healthy fats. Who could ask for more! :)

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